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About this role
Manage and supervise day-to-day plant operations to ensure smooth and efficient production.
Plan production activities and ensure achievement of production targets.
Monitor manpower, machinery, raw materials, and operational resources.
Coordinate with Production, Maintenance, Quality, Stores, Dispatch, HR, and Safety departments.
Monitor plant performance, productivity, downtime, and operational efficiency.
Identify operational problems and implement corrective and preventive actions.
Ensure compliance with SOPs, safety standards, quality requirements, and company policies.
Control operational costs and optimize utilization of manpower and resources.
Lead shift teams, supervisors, and operators.
Prepare daily/weekly/monthly operational reports for senior management.
Handle breakdowns, production interruptions, and emergency operational situations in coordination with the concerned departments.
Drive continuous improvement and process optimization initiatives.
Required skills
Cross-Departmental Coordination: Hands-on experience supervising Front Office, Housekeeping, Food & Beverage (F&B), Maintenance/Engineering, and Kitchen operations. Property Management Systems (PMS): Proficiency in hotel software like Opera, IDS Next, eZee Technosys, or Protel for reservations, check-ins, and billing. Quality & Guest Experience Management: Implementing Standard Operating Procedures (SOPs), tracking guest feedback (via TripAdvisor, Google Reviews, OTA portals), and resolving escalated complaints swiftly.
Apply for this role
8 L–12 Lper year
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Sign in Create candidate account ← Back to all jobsExperience8–12 yrs
Work modeOn-site
LocationRaipur
QualificationDiploma / B.E. / B.Tech in Mechanical Engineering preferred. Graduate with relevant procurement experience may also be considered., DIPLOMA/B.E. MECHANICAL/METALLURGY
Openings1