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About this role
Meal Planning & Prep: Create nutritious daily menus based on family preferences and restrictions.
Cooking: Prepare varied meals, including breakfast, lunch, or dinner, using various cooking techniques.
Kitchen Management: Maintain a clean, sanitized, and organized kitchen environment.
Sourcing: Purchase groceries and manage pantry stock.
Safety & Sanitation: Adhere strictly to food safety and hygiene regulations.
Required skills
Culinary Knowledge: Excellent knowledge of cooking techniques and recipe adaptation. Organization: Strong multitasking skills to manage shopping and cooking simultaneously. Safety: Knowledge of food safety standards (e.g., ServSafe). Health Focus: Ability to accommodate specific dietary allergies or nutrition goals.
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1.8 L–2.4 Lper year
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Sign in Create candidate account ← Back to all jobsExperience5–10 yrs
Work modeOn-site
LocationDELHI
Qualification12th
Openings2