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About this role
Food Preparation: Prepare and serve nutritious meals (breakfast, lunch, dinner) in large volumes according to menus and standardized recipes.
Safety and Sanitation: Maintain strict adherence to sanitation standards, including Hazard Analysis and Critical Control Point (HACCP) regulations, and maintain proper food storage temperatures.
Inventory Management: Monitor food supplies, manage inventory, and submit orders for stock replenishment.
Equipment Maintenance: Operate, clean, and sanitize industrial kitchen equipment and workstations.
Operational Support: Coordinate food production with fellow kitchen staff and ensure safe handling of food.
Security Compliance: Adhere to safety and security policies of the power plant environment, which may include stringent site access procedures.
Qualifications and Skills
Required skills
Certification: ServSafe Food Handler Certification or equivalent is often required. Knowledge: Knowledge of food safety protocols, including sanitation, hygiene, and safe storage. Skills: Strong cooking techniques, ability to work on a team, and attention to detail for consistency. Physical Ability: Capability to work on feet for long periods, work in high-temperature conditions, and lift moderate weights. Typical Working Conditions
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1.4 L–1.9 Lper year
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Sign in Create candidate account ← Back to all jobsExperience1–2 yrs
Work modeOn-site
Location511/1,512/2 Urla Industrial Complex Urla, Raipur, Chattisgarh India,Pin – 492003.
Qualification12th
Openings1